MENU 05.04.2024
Oyster (Geay) 3,5
Half a dozen 17,5
Bread (Butter or olive oil) 4
Fried oyster mushroom, taragon 7,5
marinated zucchini, dukkah 7
seabream crudo, leek, asparagus 12
flanksteak, sesame, mustardseed 13
cauliflower, chervil, hazelnut 14
halibut, parsley, cabbage 18
confit duck, spinach, beans 18,5
brussels sprouts, roasted potato 6
Vegan chocolate cake, passion fruit, capers 7,5
hazelnut praline, hibiscus, pear 8